5 ideas with puff pastry for an aperitif that will leave everyone speechless!.
1- INGREDIENTS 1 roll of puff pastry 4 mini frankfurters PREPARATION Cut the dough into rectangles, make cuts on both sides and leave marks with a fork. Put the frankfurters on the pasta, wrap them, cut them in half and open the petals. Bake at 200 degrees for 10-15 minutes.
2. recipe INGREDIENTS 4 frankfurters 1 roll of puff pastry PREPARATION Cut the puff pastry into 4 squares, put the frankfurters and roll them up, make cuts with scissors and open the petals. Bake at 200 degrees for 10-15 minutes.
3 recipe INGREDIENTS 24 black olives 1 roll of puff pastry PREPARATION Cut the puff pastry into thin strips, join the 2 ends in a circle and put 2 olives in the middle. Combine 3 strips of puff pastry with olives together with the help of wooden sticks. Bake at 200 degrees for 10-15 minutes.
4. recipe INGREDIENTS 100g of cheddar cheese 1 roll of puff pastry PREPARATION Cut the pasta into 8 strips, sprinkle the cheese over 4 strips and cover them with the remaining 4 strips. Fold them, as shown in the video, and cook at 200 degrees for 10-15 minutes.
5. recipe INGREDIENTS 100g of cheese 100g of ham, cut into strips 1 roll of puff pastry PREPARATION Cut the pasta into 4 squares, put the cheese and ham on one side. Roll up that stuffing side, and make cuts on the puff pastry, then roll up to the end and join the edges together.
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